Peanut butter chips are a delightful way to infuse rich, nutty flavor into your baked goods without the mess of traditional peanut butter. Made from real roasted peanuts, these chips offer a burst of peanutty goodness that melts into each bite, creating a smooth, creamy texture and intense flavor. Adding peanut butter chips to cookies transforms them into a wonderful treat that captures the essence of classic peanut butter cookies with a unique twist. These versatile chips are perfect for creating cookies that are soft, chewy, and loaded with peanut butter flavor. Whether you’re baking for a special occasion or simply craving something sweet, peanut butter chip cookies are sure to satisfy your taste buds. Their irresistible flavor and easy preparation make them a favorite among cookie lovers of all ages. Indulge in the nutty richness of peanut butter chips and experience the magic they bring to your cookie creations!
Step-by-step: How to make peanut butter chip cookies
Dry ingredients – In a medium bowl, combine the flour, salt, cornstarch, baking powder, and baking soda. Set aside. Wet ingredients – In the bowl of a stand mixer with the paddle attachment, cream the melted butter with brown sugar and white sugar. Then, add the whole egg and egg yolk followed by the vanilla extract.
Dry to wet – Add the flour mixture to the wet ingredients. Followed by the peanut butter chips and chocolate chips. Stir well to combine. Chill – Cover the bowl with plastic wrap and chill the dough for 15 minutes or until firm enough to roll.Pro tip – Alternatively, you can use a cookie scoop to scoop the cookies onto a baking tray and chill for just 10 minutes.
Heat oven – Preheat the oven to 350°F / 177°C / Gas Mark 4. Line two baking trays with silicone baking mats or parchment paper. Shape – Use spoonfuls of cookie dough and shape them into balls. Place them on a cookie sheet leaving enough space for them to spread. Then, add a few more peanut butter chip cookies to each ball. Pro tip – You can also chill the cookie dough balls on a baking tray. Then, place them in a freezer bag and freeze them for up to a month.
Bake in the preheated oven on the center rack for 9 to 10 minutes or until the edges start to a slightly golden brown while the center is still soft. Cool on the baking tray for 5 minutes. Then, transfer to a wire rack to cool completely. Finally, transfer the cookies to an airtight container. Pro tip – I like to add a few more peanut butter chip cookies on the freshly baked cookies.
Frequently asked questions
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