Remember how I recently shared that really amazing recipe for Pepperjack Bacon Mac n’ Cheese? I believe that was the moment we all bonded over pepperjack. I tend to favor white cheeses over yellow. And if that white cheese has got a little spiciness going on? Oh baby. Another thing I tend to favor? Fresh onions. As opposed to grilled ones. On my burgers and cold cut sammies, I like em fresh. But. Nothing beats grilled onions on a hot Philly. Melty cheese + grilled onions and peppers + tender thinly sliced beef = de.lish.ous. These Pepperjack Cheesesteaks come together so quickly, with no-fuss, and taste oh so good! The prep work is minimal, just thinly slice up some steak, green peppers, onions, and mushrooms (if you’re feelin it) and you’re ready to go. Sautee all of that goodness and throw it on some toasty hoagie rolls. Oh. And don’t forget that melty pepperjack cheese. Adds the perfect kick to the whole shebang. Easy. Delicious. Done in 30 minutes. Now that is one great mid-week dinner. If you like these Pepperjack Cheesesteaks, you’ll love my Tomatillo Ranch Chicken.
