As we venture into fall, pumpkin becomes the ultimate symbol of the season. From pumpkin spice lattes to pumpkin pies, this versatile ingredient takes center stage in our culinary escapades. And what better way to celebrate its glory than by incorporating it into a warm stack of pancakes? The gentle warmth and comforting flavors of pumpkin embrace you like a cozy sweater, providing an instant sense of comfort and happiness. Not only does the addition of pumpkin enhance the flavor profile, but it also imparts a beautiful orange hue to the pancakes. The sight of these golden gems on your breakfast plate is enough to brighten even the gloomiest fall morning. Each bite carries a burst of fall-inspired goodness, enveloping you in a sense of seasonal bliss. I am a huge fan of pumpkins. So, pumpkin season is always fun for me. In fact, you will find me adding the puree or spice to almost anything I can, including the kids’ pancakes and waffles. What’s funny with my kids is that they refuse to believe there is pumpkin in these despite the color! Why make these pancakes?
Step-by-step: Best pumpkin pancakes
Dry ingredients – In a large bowl, combine together the flour, salt, baking powder, baking soda, pumpkin spice, and sugar.Pro tip – sifting or using a whisk will make the pancakes light and airy. Wet ingredients – In another bowl, combine eggs, buttermilk, and pumpkin puree – combine well and ensure there are no lumps.
Dry to wet – Add the dry ingredients to the wet ingredients and combine well, but do not over-mix. A few flour lumps are ok.Pro tip – overmixing the batter will activate the gluten and make dense chewy pancakes. It’s ok to have a few lumps in there. Rest – Let the batter rest for 10 minutes (up to 30 minutes).Pro tip– resting the batter helps the gluten relax, the flour hydrate, and lets the leavening do its job which results in fluffy pancakes.
Griddle – Heat a griddle, skillet, or non-stick pan over medium-high heat. Add 1 tbsp of butter and coat the surface well.Pro tip – I like to use my large griddle so I can make at least 4 pancakes together, after all, you want to eat these hot. Cook – Pour 1/4 cup to 1/3 cup of batter using a measuring cup, ladle, or large spoon. Cook over medium heat on one side for 2 minutes until a few bubbles appear on the top. Flip and cook on the other side for another 30 to 40 seconds. You can add melted butter if necessary. Pro tip – if you try to flip too soon the wet batter will flow and make a mess. The next side takes just a few seconds more so be patient Serve immediately with maple syrup or honey.
Chocolate chip pumpkin pancakes
Dry to wet – Add the dry ingredients to the wet ingredients and combine well, but do not over-mix. A few flour lumps are ok. Chocolate – Add the chocolate chips and combine, but do not over-mix. You can also add 1/4 cup of toasted chopped pecans to the batter. Rest – Let the batter rest for 10 minutes (up to 30 minutes).
Griddle – Heat a griddle, skillet, or non-stick pan over medium-high heat. Add 1 tbsp of butter and coat the surface well. Cook – Pour 1/4 cup to 1/3 cup of batter using a measuring cup, ladle, or large spoon. Cook over medium heat on one side for 2 minutes until a few bubbles appear on the top. Flip and cook on the other side for another 30 to 40 seconds. You can add melted butter if necessary. Serve immediately with maple syrup or honey.
Serving suggestions
Maple syrup or honey is the most commonly used with pancakes. And yet, try whipped cream with fresh fruits. Also, fruit fillings such as strawberry, blueberry, raspberry, blackberry – all these are great to accompany pancakes and waffles. If not serving immediately place them on a baking sheet or oven rack and into a warm oven.
Frequently asked questions
Creative variations
Try adding a handful of fresh blueberries or sliced bananas to the batter for a delightful twist. The bursts of juicy fruit will delightfully complement the warm pumpkin flavor. Add a teaspoon of cinnamon, nutmeg, or ginger to the batter if you like warm spices. These aromatic spices will enhance the cozy and comforting essence of the pumpkin pancakes, creating a sensory experience that will leave you craving more. For those with a sweet tooth, why not sprinkle powdered sugar, drizzle maple syrup, or even a caramel sauce over your stack of pumpkin pancakes? The added sweetness will elevate the flavor profile and make your breakfast feel decadent. If you want to add a bit of crunch, try mixing toasted pecans, walnuts, or almonds into the batter. Combining the crisp nuts and the tender pancakes will create a delightful contrast in textures. Feeling inspired by fall flavors? How about adding a hint of pumpkin spice to your whipped cream or yogurt? A dollop of this spiced cream or yogurt on top of your stack of pumpkin pancakes will take your breakfast to a new level of indulgence.
Creative ways to serve pumpkin pancakes
One creative idea is to add a drizzle of warm maple syrup infused with cinnamon and nutmeg. This adds an extra layer of sweetness and spice that complements the pumpkin flavor perfectly. You can also try topping your pancakes with a sprinkle of crushed pecans or walnuts for a crunch and nutty taste. For those with a sweet tooth, consider adding a dash of chocolate syrup or a handful of chocolate chips to your pancakes. The combination of chocolate and pumpkin may sound unusual, but the rich chocolate flavor pairs surprisingly well with the warm spices of the pumpkin pancakes. If you’re feeling adventurous, get creative with your presentation. Try stacking your pancakes in a unique pattern, such as a tower or a pyramid. You can also use cookie cutters to create fun shapes out of your pancakes, adding a playful touch to your breakfast spread. With these creative variations, you can truly make your pumpkin pancakes your own. So, let your imagination run wild and have fun experimenting with different ingredients and flavors. These small twists are sure to make your breakfasts even more delightful.
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