Picture this: a golden, flaky puff pastry crust that shatters with each bite, revealing a medley of tender chicken, vibrant vegetables, and a luscious, creamy sauce. This is comfort food at its finest, a symphony of flavors that will warm your heart and taste buds. Traditionally, chicken pot pie is made by cooking a whole chicken in a pot of boiling water with many ingredients, then shredding the chicken and using the stock in the soup. Which, by the way, is delicious! My grandma used to make it like that, but it took her much longer than I want to spend on a dinner soup. So, this is a simple and easy chicken pot pie recipe.
Step-by-step: Chicken pot pie with puff pastry
Chicken pot pie soup
Preheat the oven at 400°F/ 200°C/ Gas Mark 6 In a heavy-bottom soup pot or stockpot over medium heat, add the oil and saute the onions, celery, and carrots for 2 minutes. Add the garlic and thyme—season with salt and black pepper. Add the chicken and saute until no longer pink.Pro tip – Take your time and saute the chicken. The caramelization will add a wonderful flavor. Next, add flour and stir constantly for two minutes on medium-low. Add the stock and stir until the flour is absorbed and the mixture thickens.Pro tip – It is essential to cook the flour for a few minutes to cook the raw taste of the soup.
Then, add the peas, parsley, parmesan, and nutmeg. Add the milk, then simmer for 8 to 10 minutes on medium-low until the chicken is tender. Finally, add the butter and combine well. Check and adjust seasoning and consistency.Pro tip – Ready-to-use carton broth or stocks have extra salt added to them. So, taste first, then adjust the seasoning. Turn the heat off and keep warm.Pro tip – This chicken pot pie filling can be prepared up to 2 days ahead. You can reheat it before assembling it.
Top with puff pastry
Cut puff pastry sheets into discs the same size as your soup bowls/ramekins.Pro tip – Chilled puff pastry is easy to work with. It cuts easily and puffs perfectly when chilled. Fill each ramekin with the chicken soup an inch below the rim. Place the bowls on a baking sheet lined with parchment paper for easy clean-up.Pro tip – You can place the ramekins in the fridge for up to 2 days before baking. Top each ramekin with a puff pastry disc and brush with egg wash. Bake for about 20 to 25 minutes or until the puff pastry crust is golden and crispy.Pro tip – Egg wash is a beaten egg with 2 tbsp of water. Cool on a wire rack for at least 10 minutes before you serve because these are very hot and bubbling inside.
Frequently asked questions
Creative variations
When it comes to chicken pot pies, creative variations can take your culinary adventure to new heights. For those experimenting with flavors, consider adding a touch of spice by incorporating diced jalapenos or a pinch of cayenne pepper into the creamy sauce. This subtle kick will add an irresistible heat that perfectly complements the dish’s richness. If you’re a fan of Mediterranean cuisine, why not infuse your chicken pot pie with a Mediterranean twist? Swap the traditional vegetables for a mix of sun-dried tomatoes, Kalamata olives, and artichoke hearts. These vibrant and tangy ingredients will bring a burst of freshness and complexity to your pot pie, transporting your taste buds straight to the shores of the Mediterranean. For those who love experimenting with textures, consider adding a crunchy element to your pot pie. You can achieve this by sprinkling crushed crackers or bread crumbs on top of the pie crust before baking. The contrast between the creamy filling and the golden, crispy topping will add a delightful crunch to each bite, enhancing the overall sensory experience. As winter settles in and you crave the warmth and comfort of a homemade meal, consider trying your hand at pot pie soups. They’re a delightful departure from the traditional individual pot pies, offering a satisfying and flavorful way to enjoy the classic combination of chicken, vegetables, and creamy sauce. So, grab your soup pot and get ready to savor the comforting goodness of pot pie soups.
Creative ways to serve chicken pot pie
One idea is to transform the classic pot pie into bite-sized appetizers. You can create adorable chicken pot pie bites that are perfect for parties or gatherings using a mini muffin tin. Line each muffin cup with a circle of pie dough, fill them with a spoonful of chicken pot pie filling, and bake until golden and bubbling. These bite-sized treats are delicious and make for an eye-catching presentation. For a fun twist, consider making chicken pot pie turnovers. Like handheld pies, turnovers are made by wrapping the chicken pot pie filling in flaky puff pastry. The result is a portable and convenient meal perfect for on-the-go lunches or picnics. You can easily customize the turnovers by adding different spices or cheeses to the filling, creating a whole new flavor profile. If you’re feeling particularly adventurous, why not make a chicken pot pie pizza? Swap out the traditional pizza crust with a flaky pie dough and top it with all the classic pot pie ingredients – chicken, vegetables, creamy sauce, and lots of cheese. The combination of cheesy goodness and comforting flavors will surely be a hit for kids and adults alike. For a lighter option, consider serving the chicken pot pie filling over a bed of mashed potatoes or cauliflower mash. This creative take on the comfort food classic eliminates the need for the crust while still delivering all the delicious flavors. The creamy mashed potatoes or cauliflower provide the perfect base for the rich and hearty filling, creating a satisfying and comforting meal.
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