I am loving all things Philly cheesesteak lately. And I’m also craving pizza like a crazy lady. Sooooo….. yeah, this Philly chested thing – it happened. My absolute favorite part of this pizza is hands down, the sauce. That alfredo sauce is so crazy-delicious and so crazy-easy to make, it’s nuts. Just nuts. I’m completely head over heels for it. I loved it before this recipe came to be because it’s actually a go-to of mine and I use it in a lot of recipes. But this is the first time I have put it on pizza and I am dying over it. Then you add the juicy steak, peppers, onions, and all of that melty gooey mozzarella cheeeeeese. I cannot resist…
