Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PickNaturesSweetness #CollectiveBias
Pineapple and coconut just go together like peanut butter and jelly, salt and pepper, macaroni and cheese, bread and butter. 🙂 I love blending up rich, creamy, coconut milk and water, and sweet pineapple with Iron-rich spinach for a healthy breakfast drink.
Pineapple is great for preventing bloating and is rich in Vitamin C, which gives the immune system a healthy boost. In addition, coconut milk contains healthy fats that will help you feel satisfied and keep you full longer, while making this drink extra creamy and rich.
Anytime we make my smoothie, we use Truvia Natural Sweetener to give it that perfect sweet flavor we crave.
Why have I added Truvia Natural Sweetener to make Pineapple Coconut Spinach Smoothie?
It’s January, and looking back on December I would say I had enough share of sweet treats. So now I am ready to start the new year by cutting back on my sugar intake. For me, it is important that my family hit the reset button and start fresh by eating less sugar.
Truvia Natural Sweetener is by far my favorite sweetener. We use it in our coffee, tea, smoothies, baking and for desserts. All in all, it is a versatile ingredient that translates to many recipes, including appetizers, lunch, and dinner. It is so easy-to-use that you can easily incorporate it into your favorite day to day simple recipes.
Truvia Natural Sweetener is a zero-calorie, stevia-based sweetener and doesn’t have that funky bitter taste. One packet (¾ tsp) of Truvia Natural Sweetener provides the same sweetness as 2 teaspoons of sugar.
Some more healthy breakfast recipes from the blog – Quinoa Dosa 3 ingredient bars Whole wheat banana bread
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