Looking for more delicious Summertime desserts? You’ll love my Chocolate Zucchini Cake, Coconut Cream Pie, Blueberry Pie, and Lemon Bundt Cake.
For the Cake
Butter: This cake is super soft and flavorful thanks to the softened butter. Sugar: Regular, granulated sugar is all you need here. Eggs: Eggs add structure and lift to cake. I recommend using room temperature eggs anytime you are baking! Sour Cream: Sour cream adds moisture and a bit of tang! Vanilla: Vanilla is a must for flavor! Baking Powder & Baking Soda: Baking powder and baking soda help to give the cake a nice rise in the oven. Flour: All-purpose flour works great! If you need a gluten-free cake, use a gluten-free replacement flour. Pineapple Juice: A bit of the pineapple juice from the can! It just adds a bit more pineapple flavor, which I love.
More Dessert Recipes to Try
Zucchini Sheet Cake Cream Cheese Lemon Crumb Cake Blueberry Cake Cinnamon Toast Crunch Bundt Cake Chocolate Chip Bundt Cake
Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo of your CDLC creation! No Fuss Dessert: The best part about upside down cakes is that they are automatically decorated! That’s right, once you flip that cake over and reveal the pineapple cherry layer, there is no need for any additional work or decoration. It is totally beautiful and ready to be eaten!
