Pizza. Fresh. Crispy. Chewy. Cheesy. Make pizza like a pro in your own kitchen. You don’t need a lot of ingredients, just some basics like flour, yeast, cheese, basil and tomatoes. Experience why this vegetarian pizza is a beloved classic even among the most avid carnivores. You’re going to love this crust. It’s perfect. And you just need to follow a few steps to achieve this perfection. If you don’t have a pizza stone, now is the time to get one. Therein lies the secret to sealing in the moisture of the dough while creating a perfectly crispy outer layer. Roll up your sleeves, pull out the rolling pin, and let’s get baking! And while you’re preparing this Pizza Margherita, think about what other kinds of pizza you love most and share your thoughts with the rest of us! Carefully follow the directions in this recipe and you’ll be soon be popping this beauty into the oven and pulling out a magnificent finished work of art!
Pizza Margherita Recipe
Adapted from Williams Sonoma.
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