A pregnant belly cake is a type of cake that is shaped and decorated to look like a pregnant woman’s belly. It is often used as a centerpiece or a novelty cake for baby showers or gender reveal parties. The cake is typically made using a round bowl-shaped cake pan for the belly and smaller bowl-shaped pans for the breasts. Once baked and assembled, the cake is then frosted and decorated to resemble the shape of a pregnant belly, complete with details like a belly button, stretch marks, and sometimes even a fondant baby bump. The design and decorations can vary based on the theme or preferences of the event. A pregnant belly cake is typically made for a baby shower or a gender reveal party. It’s a fun and creative way to celebrate a pregnancy and can serve as a centerpiece or a dessert for the event. The cake is often made by friends or family members of the expectant mother, but it can also be ordered from a bakery specializing in custom cakes.
There are various ways these are decorated
Pregnant belly cakes are a popular choice for baby showers and other pregnancy-related celebrations. These cakes are designed to resemble the shape of a pregnant woman’s belly and are often adorned with creative and whimsical decorations. Here are some common ways pregnant belly cakes are decorated: Overall, pregnant belly cakes are a fun and creative way to celebrate a pregnancy and can be customized to reflect the personality and style of the expectant mother.
Step-by-step: Pregnant belly cake?
Prepare the cake
Preheat your oven to 350°F (175°C) and prepare the large bowl and two small bowls by greasing and flouring them. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract. Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Pour the batter into the prepared bowls, filling each about two-thirds full. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the bowls for 10 minutes, then remove from the bowls and cool completely on a wire rack.
Swiss meringue buttercream
In a heatproof bowl, combine the egg whites and sugar. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly until the sugar is dissolved and the mixture reaches 160°F (71°C) on a candy thermometer. Remove from heat and transfer the mixture to a stand mixer fitted with a whisk attachment. Whisk on high speed until stiff peaks form and the mixture has cooled to room temperature. Gradually add the butter, a few tablespoons at a time, while mixing on medium-high speed. Continue mixing until smooth and creamy. Add the vanilla extract and mix until combined.
Assemble the cake
Level the tops of the cakes if necessary. Stack the large bowl cake on the bottom, then place the two small bowl cakes on top to create the pregnant belly shape. If desired, use a serrated knife to carve the belly shape. Crumb-coat the entire cake with a thin layer of buttercream and chill in the refrigerator for 30 minutes. Frost the entire cake with a thicker layer of buttercream, smoothing it out as much as possible.
Decorate the cake
Roll out the blue fondant and drape it over the cake, smoothing it gently to create the skirt. Use the white fondant to create polka dots and attach them to the skirt. Roll out white fondant and cut out strips to create pleats for the bust. Attach them to the top of the cake. Roll out a thin strip of white fondant and wrap it around the waist of the cake, securing it in the back. Create a large fondant flower and place it in the center of the waistband.
You can also use a Strawberry Cake with Vanilla American Buttercream and homemade fondant.
Tips for Success
Baby Booties Baby Shoes Cake ToppersPerfect Lemon Rosemary Roast PotatoesSavor the Sweetness: Maple Roast Chicken RecipeBaby Roasted Eggplant: Flavor and TextureMoroccan Roast Leg of Lamb
Frequently asked questions
Did you LIKE this recipe? Save it for later. You can find my recipes on Pinterest. Follow me on Facebook, Twitter, and Instagram.Subscribe, and I’ll send you new recipes right to your inbox. Thank you for sharing - Save for later
