After eating Pork Carnitas for dinner, I knew immediately what I wanted for breakfast. This Pulled Pork Breakfast Skillet was a hit with all of my boys. We are big fans of breakfast skillets – a.k.a. breakfast hash. This Spinach and Potato Breakfast Hash with Spicy Sausage was one of the first hash recipes we tried and it started off a whole new breakfast craze over here.
Roasted Sweet Potato Hash is one of my favorites and I always make extra roasted sweet potatoes to be sure to have plenty of them leftover for future breakfasts too. Next time you have leftover Corned Beef, you’ll want to try this Corned Beef Cabbage and Red Potato Hash. The bits of pork crisped up again in the skillet within minutes. Mixed with tender potatoes, bell peppers, and onions, this combination is one spectacular breakfast. Could there be a better way to eat leftovers? Just ask the Big Dude, if you don’t believe me. Larry is the master of turning dinner leftovers into fantastic breakfasts. We enjoy our eggs soft and runny over the breakfast skillet. However, this Pulled Pork Skillet would also be great with scrambled eggs, maybe even stuffed into breakfast tacos or smothered burritos. Feel free to change it up however you like them best and make a version with Potatoes and Canadian Bacon.
Pulled Pork Breakfast Skillet Recipe
Looking for more breakfast recipes? These jammy hard boiled eggs are fantastic on their own with just a bit of salt or when added to salads, sandwiches, and pasta. These are perfectly set boiled eggs with firm whites and “jammy,” slightly runny yolks. They’re egg heaven! {originally published 12/16/12 – recipe notes and photos updated 11/11/20}
