This simple bundt cake can be stirred together in minutes and it is absolutely delicious on it’s own. Heck, I ate it for breakfast all weekend long the first time I made it. While it was perfectly delicious on it’s own the first few times I made it, this time I wanted something to make it extra special. Wonder Cake is another easy bundt cake to try. The cake was transformed from downright tasty to close-your-eyes-heavenly with fluffy, not-to-sweet, creamy, vanilla bean icing. This icing is phenomenal. It’s not a traditional glaze, it is fluffy like whipped cream and absolutely perfect when paired with this cake. (I have to admit, this icing is pretty amazing eaten right off the spoon too!)Are you ready for all the pumpkin recipes that are headed your way? If you can hardly wait for a little more pumpkin inspiration, here are a few more great pumpkin treats: Layered Pumpkin Cheesecake Pie, Pumpkin Mousse, How To Make A Pumpkin Spice Latte At Home, Pumpkin Coffee Cake, and Chocolate Chip Pumpkin Bread
Check out all of the Gluten Free Dessert Recipes on this website! Kitchen Tip: I use this bowl, this spatula, this mixer, and this pan to make this recipe. {originally posted 9/14/14 – recipe updated 6/13/22}Here are some more pumpkin recipes you might like:Pecan Praline Pumpkin Cake by The View from Great IslandChicken Bacon Pumpkin Pasta Bake by Pinch of YumClassic Pumpkin Pie (my favorite!) by Completely DeliciousHow to Cook Pumpkin in the Slow-Cooker by Bless This Mess BlogSpicy Pumpkin Soup by Simply RecipesPumpkin Spice Whoopie Pies by Iowa Girl Eats
