So here’s the thing. When Summer is ending and September rolls in, I lovehate that whole time of year. Because I am sad to pack my flip flops away and stop buying sour lime popsicles, but thrilled to dust off my boot socks and bake up a storm of pumpkin goodies. I love pumpkin treats. Love em. They make my house smell heavenly and the flavor is mmmmm mmmmmm good. Especially when paired with chocolate. And drizzled in frosting. But the thing is, I hate that the whole pumpkin thing comes and goes so quickly. In all of about 4 seconds seven bazillion pumpkin recipes make their way across the internet and then just like that everybody is over it and onto the next flavor. And I’m not over it. Soooooo not over it. So regardless of what the internet says the flavor of the month is, I’m still making pumpkin treats. Last week it was pumpkin pie, today it’s pumpkin chocolate chip scones drizzled in maple cream cheese frosting. If you’re over pumpkin for 2015, you can just skip this recipe and wait for the next non-pumpkin thing to happen on this blog. But if you’re not over pumpkin just yet….. MAKE THESE SCONES. please Recipe adapted from here.
