Do you like whole wheat flour? Baking with whole wheat is not easy, especially for those who eat and love white bread. So, if you are just venturing into the world of whole wheat, do not feel compelled to use all whole wheat flour. For example, you can start with a ratio of half whole wheat and half bread flour. And, as you get used to eating whole wheat, increase or decrease the ratio. In fact, when I started, I added only 25% whole wheat to our recipe. Then, I moved onto 50%, and now it’s about 75%.
Why make this bread?
Well, it all starts with the choice of whole wheat flour. Whole wheat flour adds a depth of flavor and richness that you won’t find in traditional white flour. It gives the bread a nutty undertone that perfectly complements the walnuts and raisins. This loaf uses 75% whole wheat flour but also 25% white flour. Hence, it gives you the best of both, wholesome goodness from whole wheat and that light and airy structure from the gluten in the white loaf. But it’s not just about taste. Whole wheat bread is known for its nutritional benefits. Packed with fiber, vitamins, and minerals, this bread truly nourishes your body. The fiber content slows down digestion, keeping you feeling fuller for longer and helping to regulate blood sugar levels. No more sudden spikes and crashes that leave you reaching for more snacks. This bread satisfies not only your taste buds but also your hunger. And let’s not forget about the texture. Using whole wheat flour gives this bread a moist and tender crumb that is simply irresistible. It adds a subtle chewiness that enhances each bite, making it a delight to savor. So, by choosing to make this walnut raisin bread with whole wheat flour, you’re not only adding nutritional value to your baking, but you’re also enhancing its taste, texture, and satiety. Get ready to indulge in a slice of moist, irresistible, and wholesome goodness that will leave you wanting more.
Ingredients and substitutes
First and foremost, let’s discuss the primary ingredients. Flour forms the foundation of the dough, providing the structure and texture that makes the rolls light and fluffy. I used all-purpose flour in this recipe, but if you prefer a heartier roll, you can consider using whole wheat flour or a mixture of both. Keep in mind that using whole wheat flour may result in slightly denser bread. Whole wheat flour adds nutritional value and enhances the taste, texture, and satiety of your bread. However, if you prefer a lighter loaf, you can opt for whole wheat and all-purpose flour. Next, let’s talk about the walnuts. These crunchy and buttery nuts bring a delightful nuttiness to the bread. If walnuts aren’t your thing or you have an allergy, fear not! You can easily swap them out with other nuts like pecans, almonds, or even hazelnuts. Just make sure to toast them beforehand to bring out their full flavor. Now, let’s move on to the raisins. These sweet and juicy gems add bursts of fruity goodness throughout the bread. If you don’t have raisins, dried cranberries or currants can be excellent substitutes. You can even experiment with dried apricots or chopped dates for a unique twist. We can use sugar to sweeten the bread, but you can use honey or maple syrup for a healthier option, adding a subtle caramel flavor. Remember that the sweetness level may vary, so adjust it according to your taste buds. This recipe uses instant dry yeast, but you can also use the same amount of active dry yeast. If you use fresh yeast, you will need about 21 grams.
Step-by-step: walnut raisin bread
Dough: Combine the warm water and instant yeast in a bowl of a stand mixer with the hook attachment. Add the sugar and oil, followed by the flour and salt. Stir until the dough comes together. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic. Add Raisins and Walnuts: Gently knead the raisins and walnuts into the dough until they are evenly distributed.
First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size. Shape the Dough: Punch down the risen dough to release the air. Shape it into a loaf or divide it into two smaller loaves. Place the shaped dough into a greased loaf pan (or two smaller pans if divided). Second Rise: Cover the dough with a damp cloth and let it rise again in a warm place for about 30-45 minutes or until it has doubled in size.
Preheat the Oven: Preheat your oven to 375°F (190°C). Score: Dust the top with flour and score with a bread scoring tool or razor bread. Bake: Bake in the preheated oven for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Tips for Success
Firstly, accuracy is key in baking when it comes to measuring your ingredients. Be sure to use measuring cups and spoons specifically designed for dry or liquid ingredients, depending on what you’re measuring. This will ensure your ratios are right and help you achieve a balanced loaf every time. Next, pay close attention to the quality of your ingredients. Opt for fresh, high-quality walnuts and plump, juicy raisins to infuse your bread with the most flavorsome bites. Using stale or subpar ingredients can impact your final product’s overall taste and texture. To enhance the nutty goodness, lightly toast your walnuts before adding them to the dough. This simple step will bring out their natural oils and intensify their flavor, making every bite of your walnut raisin bread delectable. When mixing your ingredients, be mindful not to overwork the dough. Overmixing can result in dense and tough bread. Mix until the ingredients are fully incorporated, and you’ll achieve a tender and moist crumb. To prevent your raisins from sinking to the bottom of the bread, toss them in a bit of flour before adding them to the dough. This will help them distribute evenly throughout the bread, ensuring sweetness in every bite. Lastly, to add an extra layer of flavor, consider incorporating spices like cinnamon or nutmeg into your dough. These warm and aromatic spices complement the raisins’ sweetness and the walnuts’ earthiness, taking your whole wheat walnut raisin.
Creative variations
One creative variation you can try is adding a hint of citrus to your walnut raisin bread. Grate the zest of an orange or a lemon into your dough, and let its vibrant and tangy flavors complement the sweetness of the raisins and the nuttiness of the walnuts. This citrusy twist will add a refreshing dimension to your bread and elevate its taste. If you’re looking for a savory twist, consider adding some shredded cheese to the dough. Cheddar, Gouda, or Parmesan all work wonderfully to create a savory and cheesy flavor profile that pairs perfectly with the walnuts and raisins. The melted cheese will infuse the bread with a rich and indulgent taste that is guaranteed to satisfy your savory cravings. For those with a love for spices, why not experiment with incorporating a touch of cardamom or cloves into your walnut raisin bread? These warm and aromatic spices will not only add a delightful fragrance to your bread but also deepen its complexity of flavors. The combination of spices, walnuts, and raisins will create a taste sensation that is both comforting and unique. If you’re feeling adventurous, you can even experiment with different types of raisins or dried fruits. Swap the classic raisins for tangy golden raisins or chewy currants to experience a new dimension of sweetness. Alternatively, you can mix in some diced dried apricots, dates, or figs to introduce a delightful variety of textures and flavors to your bread.
Creative ways to serve raisin bread
One simple and classic way to serve your walnut raisin bread is by slicing it and spreading a generous amount of butter on each slice. The creamy butter perfectly complements the sweet and nutty flavors of the bread, creating a symphony of tastes in every bite. For an extra touch of indulgence, consider using flavored butter, such as cinnamon or honey butter, to elevate the experience even further. If you’re in the mood for something more decadent, why not transform your walnut raisin bread into a delicious French toast? Dip thick slices of the bread into a mixture of beaten eggs, milk, cinnamon, and a hint of vanilla. After a quick pan-fry in butter, you’ll have a heavenly breakfast or brunch treat that is sure to impress. Top it off with a drizzle of maple syrup or a dusting of powdered sugar for an extra touch of sweetness. For a lighter option, consider using your walnut raisin bread as a base for mouthwatering sandwiches. Whether you prefer sweet or savory, the possibilities are endless. Try spreading a layer of creamy goat cheese on a slice of the bread, then layer on some sliced pears and arugula for a delightful and unexpected combination of flavors. Alternatively, you can use the bread as a base for your favorite deli meats and cheeses, adding lettuce, tomato, and a dollop of spicy mustard for a classic and satisfying sandwich. If you’re hosting a brunch or afternoon tea, why not serve your walnut raisin bread as part of an elegant bread pudding? Simply cube the bread and soak it in a mixture of eggs, milk, sugar, and a splash of vanilla. Bake until golden and set, and you’ll have a warm and comforting dessert that is sure to impress your guests. Serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
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