Bateta Nu Rasavalu Shak | Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is a traditional Gujarati Side dish. My Favorite way of eating this Potato curry is with Poori and Mango Shrikhand. A complete satisfying meal in summer.
Are you a fan of good Curry? Yes! Then you’re going to love this easy, Simple, vegan, and scrumptious Potato curry / Rasavalu Bateta Nu shak! This simple potato curry is full of flavors and pretty easy to make with very few pantry staples. Once you taste this curry, you’ll be surprised by how delicious the potato can be. 🙂 I have made this Instant Pot potato curry without tomatoes. Basically, I haven’t added any other vegetables. But if you like, you can also add some green peas/Matar or Corn.
It tastes equally great. Do you know what is the best part? You don’t need any special Indian spices to get the authentic India Flavors and taste in this curry. To be honest, I love all kinds of potato curries like Tawa aloo, Kashmiri dum aloo, Punjabi dum aloo, Stuffed potato curry etc. But this one is my favorite. It has incredible flavors that are hard to beat.
This Rasavalu Bateta Nu Shaak | Instant Pot Potato curry is so versatile dish.
It goes well with anything. I like this curry with Methi Thepla Masala Puri Naan Khichdi Jeera rice Chapathi Plain Paratha I would suggest you guys make in a huge batch of it because leftovers are even better. I am Updating this recipe with pics and Instant pot version.
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