Calling all raspberry lovers! Get your raspberry fix with these Almond & Raspberry Jam Cookies, White Chocolate Raspberry Pie Crumb Bars, and Raspberry Crumb Bars. I always really enjoy baked goods but for some reason I’m craving them constantly lately. I want muffins and bread and cookies galore which is okay with me because lately my house is smelling nothing short of heavenly and I’m pretty much constantly basking in the aroma of freshly baking yumminess. Good for my mood, not so much for my waistline. But hey, it’s not swimsuit weather yet right? Plus these muffins have greek yogurt and raspberries in them sooooo healthy, right? Speaking of swimsuit weather and things I’m in the mood for lately…. two words: summer. produce. I am dying for fresh fruits and veggies these days. This happens every year around this time. I hit that wall. That I’m so over winter and want everything summer from flip flops to watermelon and tan lines nowww wall. You know the feeling, right? Like I said, it’s kind of an annual thing. So I should have expected it. But I didn’t and last week I sent my husband out for fresh berries three times, bless his heart. Spare no expense honey, I need fresh berries in my life like PB needs J. Something fierce. Enter: raspberry crumb muffins. These are three things. 1) incredibly delicious. 2) totally gorgeous. And 3) easy to make. I had them for breakfast several days in a row and think I need to whip up another batch because they are so so good. A fresh raspberry muffin is already a lovely thing but when you add a streusel-y crumb topping with a hint of lemon, magical things happen. Magical things.
What people are saying about these Raspberry Crumb Muffins
“I made these this morning. My three year old says the are “sooo wummy!” Thanks for the great recipe. I will definitely be making them again.” – Mariah “This is a great recipe! I got my first real raspberry crop this year and this quickly became my family’s favorite use for them. They freeze well also. (I suggest making a half recipe of the crumb topping, which is still plenty.)” – Barb “I made these and they are/were yummy!” – Michael
