A few weeks ago, we were barbecuing at my friend Donna’s house and she made some truly excellent fries. I ate an absolutely ridiculous amount of them. Truth told, I’m not sure what else I ate, but I sure did eat a lot of these fries. When I asked her what she did to them, she kind of laughed and showed me a simple jar of Red Robin seasoning mix. I couldn’t believe it. This seasoning mix now has a spot on my pantry shelf. It absolutely rocks.
I’m also sharing these crazy easy fries in part to explain my new fascination with homemade ketchup!
