If you can’t get enough roasted vegetables, then you’re in for a treat, as all of these are a hit and I know you’re going to love them too: Lemon Parmesan Roasted Asparagus, and Roasted Brussels Sprouts with Parmesan and Balsamic. Quick — Not only is this asparagus recipe delicious and easy to make but it also roasts in a jiffy. It only takes about 15 minutes to have a warm, tasty, tart veggie dish ready as a perfect side. Easily doubles — Double up the asparagus and seasonings for a big group. It will take the same amount of time to roast even a double batch, so no worries there. Lemon juice — While it’s only a little squeeze of juice at the end, it really takes this roasted asparagus to a whole other level. If you only have bottled lemon juice, drizzle it using a tablespoon at a time. Be careful not to over do it. You want to taste a little zing, not a ton of sour.
