Butternut squash is a beloved winter squash known for its sweet, nutty flavor and velvety texture. Its smooth, tan skin and vibrant orange flesh make it a standout in both taste and appearance. Its versatility allows it to shine in a variety of dishes, from savory soups and stews to sweet pies and desserts. When cooked, the flesh becomes tender and creamy, making it a perfect ingredient for comforting, hearty meals. Roasting butternut squash is a simple yet effective way to enhance its natural sweetness and deepen its flavor, creating a delicious base for soup. Begin by peeling and cubing the squash, then tossing the pieces with olive oil, salt, and your favorite spices. Spread the squash on a baking sheet and roast in the oven until the edges are caramelized and the flesh is tender. This roasting process brings out a rich, concentrated flavor that adds depth to the soup.
Step-y-step: Easy butternut squash soup recipe
Oven – Preheat oven to 325°F/ 165°C/ Gas Mark 3. Line a baking tray with aluminum foil and spray with oil to prevent sticking.Pro tip – you can also use parchment paper. Lining the tray makes for easy cleanup. Prep veggies – Clean and cut the butternut squash in half lengthways. Peel and chop the onions into large chunks and leave the garlic skin on. Place the veggies on the prepared sheet pan and season with salt and black pepper. Drizzle a tablespoon of olive oil.Pro tip – Use a sturdy chopping board and a sharp chef’s knife and be careful as these are tough veggies to cut.
Roast in the oven for 20 mins then remove the onion and garlic, Turn the squash over and roast for another 20 to 30 mins or until soft and tender.Pro tip – The edges should be slightly caramelized. The onions and garlic will be softer, darker, and caramelized quickly so take them out earlier. Peel – Cover the veggies and cool for 10 minutes. Then, peel the squash and garlic.Pro tip – The garlic will be soft, so just squeeze the pulp out instead of peeling.
Combine – Add all veggies to a soup pot or stockpot along with the butter, bay leaves, and broth/stock. Season with salt and pepper. Place over medium heat and simmer for about 10 minutes. Stir to combine. Pro tip – The veggies will be very mushy and the soup will be very thick and chunky which is ok. Milk – Next, add the cornstarch to the milk and combine well. Add to the soup and combine well.Pro tip – Once you add the milk do not boil the soup as it can cause the milk to curdle.
Blend – Remove bay leaves and use a hand mixer to blend everything until smooth. Taste and adjust seasoning and consistency adding more water if necessary.Pro tip – If using a stand blender, or immersion blender cool the soup for a few minutes and be very careful as the hot soup can splash out and cause serious burns. Serve – Remove from heat. Serve in soup bowls with toasted croutons or bread. Top with a drizzle of cream, a dab of butter, or a dollop of sour cream.Pro tip – The soup gets thicker as it cools, so you may need to adjust consistency again before serving by adding a little more hot water.
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Frequently asked questions
Creative ways to serve soup
Bread Bowl: Transform your soup into a complete meal by serving it in a hollowed-out bread bowl. Not only does this add a unique twist, but it also allows you to enjoy the soup and the bread together, creating a harmonious and satisfying combination. Toppings Galore: Elevate your soup by providing an array of toppings for diners to choose from. From crispy bacon bits and sautéed mushrooms to shredded cheese and fresh herbs, the possibilities are endless. This interactive approach allows everyone to customize their soup according to their preferences, adding a touch of creativity and personalization to the dining experience. Soup Shooters: For a fun and elegant appetizer option, serve soup in shot glasses or small cups. This bite-sized serving looks visually appealing and allows guests to savor the rich flavors in a single, concentrated sip. Garnish with more roasted pumpkin or sweet potato. Soup and Sandwich Duo: Pair a comforting bowl of soup with a classic grilled cheese sandwich or a crusty baguette topped with your favorite fillings. The contrasting textures and flavors of the creamy soup and the crispy sandwich create a delightful combination that is both comforting and satisfying.
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