Today, I had an abundance of fresh garlic on hand and I had just roasted a dozen heads to use as needed. I used four of the roasted heads to make the best garlic bread I’ve ever tasted. This bread is so good dipped in Clam Chowder or Creamy White Bean, Italian Sausage, and Vegetable Soup.
If you’re in the mood for pasta, try serving dinner with this bread and spaghetti sauce with ground beef for an amazing family meal. ONE YEAR AGO TODAY: Italian White Bean, Spinach and Beef Soup TWO YEARS AGO TODAY: Espresso Chocolate Chip Shortbread
