Okay where exactly have brussel sprouts been all of my life?? I swear I’ve seen them all over Food Network the past couple of years but they never seem to be around in my real life and whyyyyyyy??? Would you think I was completely bonkers if I said they remind me of a cross between asparagus and broccoli? Just as far as taste goes. Is anyone else getting that?? I may be up in the night here but… yeah. Anyway. This recipe. So SO easy! Seriously though. Ready in about 20-25 minutes and only five ingredients. Plus there’s garlic and parmesan involved soooo enough said right?? This side dish needs to happen in your kitchen now.