Once you’ve learned how to cook quinoa and how to roast garlic, this recipe just might be a new favorite for you too. I’m telling you, there is something amazing in the combination. And if you happen to be a mushroom lover too? You’re very likely to love this recipe as well as Mushroom Risotto just as much as I do.
This dish is one of those recipes that adapts easily to whatever you have on hand. Not a fan of mushrooms? Try it with broccoli. Want to add a little protein? It is fantastic with a soft egg on top. For more ways to use that roasted garlic, try this Roasted Garlic and Bacon Guacamole. (This is the recipe that forever changed my opinion of guacamole.) For another great snack idea, check out these tips for How To Cook Mushrooms and this Mushroom and Roasted Garlic Hummus. {originally published 1/20/14 – recipe notes and photos updated 1/5/18}
