Roasting veggies is a great way to bring the natural sweetness of the vegetable, and that is especially true with sweet potatoes. These savory sweet potatoes are fork tender on the inside with crisp edges on the outside.
Roasted sweet potato cubes
Preheat the oven at 400°F / 200°C/ Gas Mark 6Sweet potato – Peel all the potatoes using a vegetable peeler and place them in water. Then, use a sturdy cutting board and chef’s knife to cut each of them into one-inch cubes (see video).Pro tip– Cut the potatoes in similar sizes so they cook evenly. You can also make them 2-inch or 1-inch cubes.
Season – Place the potatoes in a bowl and add the olive oil, turning them so each is well coated in the oil. Sprinkle with all the remaining seasonings tossing them so they are well coated.Tray – Brush or spray an unlined baking tray with olive oil. Spread the potatoes in the pan evenly.Pro tip – An unlined baking tray dried out all the excess moisture encouraging those crispy edges.Roast – Transfer to the oven and bake for about 35 to 40 minutes turning them every 15 minutes to roast evenly on all sides.Cool – Remove from the oven and sprinkle with fresh herbs. Season with more salt and pepper if necessary.Serve immediately.
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