Avocado dressing is so easy. Avocado makes this dressing a healthier dressing. This Roasted Veggie Salad with Avocado Dressing is satisfying salad and is packed with nutritious value.
I love roasted veggies in any form, whether it is in a salad or in Enchilada or in Quesadilla.
This Roasted Veggie Salad with Avocado Dressing would make a great addition to your Christmas Menu and would be a beautiful side dish for any holiday party. It is an easy and hearty salad.
How to make Roasted Veggie Salad with Avocado Dressing?
Preheat oven @400 degree F.
- In a large bowl, mix the veggies, salt, black pepper, crushed pepper, Italian seasoning, and olive oil until the veggies are evenly coated.
- Pour the veggies onto a baking sheet and roast them into the preheated oven for 35 minutes @400 degree F.
- To make the dressing, place everything into a blender jar and blend until the mixture is light and creamy.
- To assemble the salad, place hand full of lettuce and spinach on a plate and top it up with roasted veggies. Drizzle on the Avocado dressing and Serve.
