I served them the first night with Garlic Herb Rubbed Pork Tenderloin and a few days later, I made them ahead of time for breakfast the following day. A scoop of these potatoes with an egg on top was as close to perfect as a breakfast can get on a weekday morning. ONE YEAR AGO TODAY: How To Make Homemade Chicken StockTWO YEARS AGO TODAY: Spicy Chicken and Broccolini Stir Fry
