It’s been a few weeks people, I really needed to take care of my chocolate-marshmallow-graham-cracker cravings. By now you must expect that you’ll see a s’mores-inspired treat on this blog fairly often. It probably has something to do with my childhood. I’ve always been an outdoorsy person and I loved camping. Unusual for a gal, but I’m being totally honest, I really love it. Bugs? No hot water? Dirt? meh. Plus, a s’more tastes exactly three point seven billion times better when it’s made over a real live camp fire. You know, the kind with the logs and the flames, and the crackle, and the charred smell you can’t get out of your hair for a week. And by the way, I can build my own fire. Just saying. I prefer to start with a match or a lighter than flint and steel but…. I can do it that way too. Rubbing two sticks together? Not so much. But for an ooey gooey real live authentic s’more I’d give it a go. However, if you’re at home and not out roughing it in the woods, you can make these S’mores Cheesecake Bars in the comfort of your dirt and bug-free (hopefully) kitchen. A sweet and salty graham cracker crust, then a rich cheesecake layer and topped with toasted marshmallows and melty milk chocolate chips. So good! S’mores goes with anything, I swear.
