Can I get a raise of hands from all of my s’mores-loving friends? Glad to see I’m in good company here. I’ve made and tried all sorts of s’mores creations but this has to be one of my very top favorites. I grew up a die hard waffl-er. A few months ago however, my husband converted me to a French toast-er. Oh I haven’t given up my beloved waffles, don’t fret. I’ve just made a little room in my heart for French toast. These S’mores French Toasts are… the bomb. I never say that. But in this case, it had to be said. They really are the b.o.m.b. dot com. Do they look complicated? I promise you they are just as easy and delicious as any classic french toast, except for the part where they taste ten million and a half times better. These take just four extremely it’s-the-weekend-no-brainer steps.
- Dip toast in egg mixture.
- Coat egg-y toast in graham cracker crumbs.
- Heat em up on the griddle. (Or pan, or skillet, whatever suits your fancy)
- Top with marshmallows, toast up those bad boys, drizzle with gooey chocolate syrup and consume. Then say: Oh my gashhhhhh I’m never going to eat anything but S’mores French Toast for the rest of my life!!!!! Wait did I say that? Yes, yes I did.
