This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht recipe portrays the very best of Indian cuisine. You’re going to love it!
Punjab, a combination of two Persian words, means “land of the five rivers.” In 1947, with the dissolution of British India, the region was divided between Pakistan and India. Punjabi cuisine is known for its diversity, including both vegetarian and non-vegetarian dishes. Some popular examples of food derived from Punjab are tandoori dishes, pakoras, naan bread, and vegetable dishes with paneer (a soft Indian cheese). Other Punjabi favorites include Butter Chicken and Chicken Tikka. Today’s dish, Saag Gosht, which can be made with either beef or lamb, is another Punjabi favorite.
Saag Gosht Recipe
Let’s get started! Pat the beef dry and season with salt and pepper.
Heat the oil and ghee (or butter) in a Dutch oven (I use and love Lodge) or pot and brown the beef on all sides. Transfer the beef to a plate and set aside.
Cook the onions until caramelized, about 25 minutes.
Add the garlic and ginger and cook for another 3 minutes.
Add all the spices, except for the bay leaf and cardamom pods, and cook for another minute.
Add the tomato paste and tomatoes and deglaze the bottom of the pan, scraping up any browned bits. Cook for 5 minutes.
Stir in the yogurt.
Return the beef and add the bay leaf and cardamom pods.
Pour in the beef stock and add the salt. Bring the mixture to a boil, reduce the heat to low, cover, and simmer for 1 hour.
Add the spinach and simmer for another 30 minutes.
Add salt to taste.
Serve with steamed Basmati rice and/or Naan and some Cucumber Raita. For dessert nothing beats a refreshing Mango Lassi or some Fruit Chaat! Enjoy!
More more delicious Indian food be sure to try our:
Chicken Tikka Masala Butter Chicken Egg Curry Tandoori Chicken Eggplant Curry Dal Palak Shrimp Curry Dosa Naan Chicken Biryani Chicken Xacuti Masoor Dal Fruit Chaat Balti Chicken Pakistani Chickpea & Pistachio Fudge Mango Chutney Mango Lassi
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