For more tasty desserts try my Cinnamon Roll Cheesecake Bars, Easy 4 Ingredient Soft Caramels, Churros, and Salted Caramel Brownies! Tomorrow. Tomorrow is the first day I actually get to cook in my own kitchen and I am absolutely OVER THE MOON about it. It’s about 85% complete and that’s plenty good enough for me right now because I’m just about to have a serious melt down if I can’t make something very very soon. I’ve been sharing all of the recipes in my stash of just in case I can’t cook for some reason and still need some recipes to share repertoire and that has been great, it really has, but I actually want to eat what I’m sharing with you. Because these cheesecake bars happened over a month ago and just seeing the photos and not being able to pause in the middle of my post-writing to grab one is just about killing me. The crust is always my favorite part of cheesecake anything ever. As long as it’s a good crust. And a good crust should be thick and buttery and salty and sweet and wonderful. All of those things are happening in this crust, trust me. And the cheesecake itself is SO easy to whip up and then you swirl it with salted caramel sauce. Tip: if you just have regular caramel sauce, use that, then sprinkle some coarse sea salt on top. Orrrrrr, make my very easy peasy all time favorite 15 minute homemade caramel sauce (<—– the better idea!)
