Hash is one of the most versatile meals I make. You can swap spinach for the cabbage, swap bacon for the sausage, skip the beans, skip the vegetables, add more vegetables, use sweet potatoes, drop an egg on top; there are countless variations and they are all delicious. Sausage is an ingredient you will always find in my refrigerator, just for meals like this one. Once again, I’m giving you a meal inspired by the contents of my refrigerator. It’s way past time to grocery shop, but luckily the meals we’ve come up with this week have been pretty darn good.
ONE YEAR AGO: Honey Spice Chicken BitesTWO YEARS AGO: Maple Toasted Almonds and OatsTHREE YEARS AGO: Bittersweet Chocolate Decadence Cookies
