I prefer my vegetables, (especially summer squash) to still have a bite to them and not be at all soggy or over cooked. An additional benefit is that sauteing does not heat up your oven (and your house in the process).
I prefer my vegetables, (especially summer squash) to still have a bite to them and not be at all soggy or over cooked. An additional benefit is that sauteing does not heat up your oven (and your house in the process).