This ground beef soup is like a hamburger in a bowl. This hearty ground beef soup is a dish that brings together tender meat, flavorful vegetables, and aromatic herbs. With its comforting blend of ingredients, this recipe is perfect for those chilly nights or when you need a cozy pick-me-up.
Step-by-step: Ground beef soup
Brown – In a soup pot over medium heat add 1 tbsp of oil and brown the ground beef over medium-high heat.Pro tip – the medium-high heat will ensure the excess moisture is evaporated too. Saute – Next, add the garlic, onions, carrots, and celery. Saute until the onions are translucent. Then, add the potatoes and saute for another 2 minutes. Season with salt and pepper.
Stock – Add the tomato paste, bay leaves, and stock. Simmer for 8 to 10 minutes or until the potatoes are tender. Finish – Add the parmesan, cheddar, and parsley. Taste and adjust seasoning and consistency adding more water or stock if necessary. Serve hot with toasted bread or croutons.
Tips for making ground beef soup
Firstly, pay attention to the type of ground beef you choose. Opt for lean or extra lean ground beef to keep your soup healthier. You can also experiment with ground turkey or chicken for a lighter twist. Whatever you choose, browning the meat before adding it to the soup will deepen the flavors and give it a nice texture. In addition to the ground beef, the vegetables you select play a significant role in the overall taste and texture of your soup. Traditional options such as carrots, celery, and onions provide a solid foundation, but don’t be afraid to get creative. Consider adding mushrooms, bell peppers, or even sweet potatoes to add depth and complexity to your soup. Seasoning is another essential aspect of making ground beef soup. Be generous with herbs and spices like garlic, thyme, oregano, or bay leaves to infuse the broth with robust flavors. Remember to add salt and pepper to taste, but remember that you can always adjust the seasoning as the soup simmers. Lastly, let’s not forget about the liquid component. Our recipe uses beef broth for a rich and savory base, but you can easily substitute it with vegetable or chicken broth. If you want to add an extra depth of flavor, you can even use a combination of broths or incorporate some red wine into the mix.
Frequently asked questions
Variations to ground beef soup
One variation you might consider is adding an assortment of colorful vegetables to brighten up your soup and increase its nutritional value. Consider tossing in some diced carrots, peas, or corn for a burst of vibrant hues and added texture. If you’re a fan of leafy greens, you can also throw in a handful of spinach or kale to give your soup an extra nutritional boost. For those who prefer a spicier kick, experimenting with different spices and seasonings can take your ground beef soup to a whole new level. Try adding some chili flakes, cayenne pepper, or even a dash of hot sauce to give your soup a fiery twist. If you’re feeling adventurous, you could also incorporate aromatic spices like cumin, paprika, or turmeric to add depth and complexity to the flavors. If you’re looking to explore unique flavor combinations, consider incorporating ingredients like mushrooms, sweet potatoes, or even lentils into your ground beef soup. The earthy richness of mushrooms can complement the beef beautifully, while the sweetness of sweet potatoes adds a delightful contrast. Adding lentils not only adds extra protein and fiber but also introduces a delicious and hearty texture to the soup.
Creative ways to serve ground beef soup
One creative option to consider is garnishing your bowl of ground beef soup with a sprinkle of fresh herbs. Whether it’s a handful of chopped parsley, a few leaves of basil, or a sprinkle of thyme, herbs can bring a burst of freshness and elevate the flavors of your soup. Their vibrant colors will also make your soup visually appealing, enticing anyone who lays eyes on it. Another creative idea is to serve your ground beef soup with a side of crusty bread. Simply slice a French baguette or any rustic loaf, toast it in the oven until golden and crispy, and let your guests dip the bread into the hearty broth. The combination of the warm and savory soup with the crunch of the bread creates a delightful contrast of textures that will be sure to impress. For a more substantial and filling meal, consider serving your ground beef soup over a bed of cooked grains or pasta. Whether it’s fluffy rice, al dente pasta, or nutty quinoa, the addition of grains adds another layer of texture and complexity to your soup. It also helps turn your soup into a satisfying one-pot meal that will keep you fueled and satisfied for hours. If you’re hosting a gathering or simply want to make your meal more interactive, create a DIY ground beef soup bar. Set out different toppings and add-ins, such as shredded cheese, crispy bacon bits, diced avocado, or sour cream. Let your guests customize their bowls of soup with their favorite toppings, allowing them to tailor the flavors and textures to their liking. This not only adds a fun element to your meal but also ensures that everyone gets exactly what they want.
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