My mom used to make this during Diwali or just for a snack. Dal moth Namkeen one is one of the easiest snack / namkeen recipes with very few ingredients which is easily available in your pantry. It is spicy, tangy, soft from inside and crunchy from outside.
Sev Masoor is a great tea time snack, perfect to munch on and perfects to take on a trip. This lasts for months. There are many variations in making this namkeen. Some add cashews, some add fried chana dal. I have skipped adding in this as everyone likes it simple at my home. If you like you can add them. This is Mildly spiced namkeen. You can alter the spices as per your liking. This is gluten-free and vegan snack recipe.
Dont forget to check out one of the favorites recipe Roasted Oats and Papad Chevda.
