I’m bordering on obsessed with three things lately. Plain black sneakers (they go with everything. EVERYthing. or so I’ve been telling myself every day this week…), this sudden Spring weather we have been having lately (snow gone in the blink of an eye and I’ve already swapped out our cozy sweaters for t-shirts and sandals), and sheet pan meals. If you’re new to sheet pan meals, your mind is about to be blown. I don’t know what exactly constitutes a sheet pan “meal”, if you wanna be technical, but in my book it’s this: a protein and accompanying components prepared and cooked together on a sheet pan. Can we put that in the urban dictionary? Excellent. Our busy, modern, urban world needs this kind of thing – a whole meal all prepared on a simple sheet pan. Today’s feature in my current sheet pan series is one of the best I’ve made yet – sheet pan chili lime shrimp fajitas made with McCormick fajita seasoning, a little extra kick of chili powder, and freshly squeezed lime juice. Seafood is perfect for sheet pan meals because it cooks quickly, and using a sheet pan for both the shrimp and veggies makes for minimal cleanup. This is a super tasty and easy way to flavor your Fridays! This tasty shrimp fajita recipe is in partnership with McCormick. For more Friday Fish ideas, like Shrimp Scampi and Orange Chili Sheet Pan Salmon check out McCormick.com.
