When the vegetables are garden fresh, a drizzle of olive oil and a dash of salt and pepper is all that they need to be delicious. I love oven roasted vegetables. However, if I don’t need to turn on the oven for anything else, there is little chance I’ll want it on just to roast the vegetables for dinner. This is a quick, easy and kitchen-heat free way to enjoy the summer produce.
Try making a simple skillet of sauteed vegetables or oven roast patty pan squash for more garden fresh ideas.
