From the Chiapas region of Mexico, these Mexican sincronizadas are the Mexican version of a grilled ham and cheese sandwich. Fast and simple and thoroughly delicious! Serve them with guacamole and salsa. For another flavor twist you can also use some easy homemade Mexican Chorizo!
With Cinco de Mayo approaching, I wanted to share a few more authentic Mexican recipes with you. Authentic? That’s right. Sincronizadas. You’d think these were Americanized/Tex-Mex creations, but in fact they are authentically Mexican. Originally from Chiapas, a beautiful region of Mexico with flowing rivers, lakes, mountains, and ocean shorelines, sincronizadas can now be purchased from street vendors throughout Mexico.
What Are Sincronizadas?
Similar to the American grilled cheese sandwich, Sincronizadas use good quality ham with either yellow or white Cheddar (a tangy cheese like Jarlsberg would be delicious, too), a dollop of salsa, like a smokey chipotle salsa, all sandwiched between two corn tortillas and then fried until the cheese is softly melted. Of course you can add whatever fillings you want, but this simple version is the traditional one. Simple and quick to make and one that your kids can have fun helping you with!
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