Let’s be honest, when it comes right down to it, I could live without the main dish at holiday dinners. Turkey and ham, I like em, but when all is said and done I leave a liiiiiitle corner of my plate for the bird or the hog, and the rest is devoted to all the side dishes. Because that’s where it’s at. The potatoes, the buttery rolls, the cranberry and green salads. That’s where my heart is really happy. And every year I try out a few new side dish recipes for the holidays and one, maybe two make it onto my Must Have Every Single Year list. This year my new obsession is this cornbread. Game. Changer. This Slow Cooker Honey Jalapeno Cornbread is out. of. this. world. Absolutely, hands-down, one of my favorite side dishes I have tried to date and I swear I could eat the whole entire batch by myself. of the new French’s Crispy Jalapenos, it’s got a little bit of a kick. These Crispy Jalapeños are spicy, crunchy and best of all made with real jalapeños. If you’re worried about it being too hot, don’t stress at all, it’s more of a sweet heat and will absolutely not burn even a really sensitive tongue. I like to top mine with lots of extra Crispy Jalapenos for an extra boost of texture and heat, plus it looks really pretty!
Tips for making perfect cornbread in the slow cooker or crockpot:
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