Cheesy cheesy cheesy goodness. With corn, and chiles, and salty crunchy tortilla chips. Yep that’s pretty much what my last Wednesday night looked like. I’ve always loved chips and dip. Cold, hot, spicy, salty, cheesy, saucy, give it alllllll to me. In fact just las night at my parent’s labor day barbecue my sister asked what I’ve been craving since I’ve been pregnant and I answered “salty stuff!”, to which my brother piped up and said – “so chips and dip, like always?” Yeahhhhhh, I guess pregnancy has just intensified my love of dip n’ chip things. I’m okay with that. This hot cheesy corn dip is seriously, so ridiculously easy. You just throw it all in a slow cooker and let it do it’s melting thing. Stir it up, serve it with chips, and say hello to the easiest, tastiest cheesy corn dip appetizer you’ll ever meet.
