For more 5-star favorite recipes, check out my posts for Cilantro Lime Grilled Chicken Thighs, Crispy Oven Roasted Smashed Potatoes, Pork Carnitas, and Chipotle Barbacoa Beef.
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Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen! Delicious — Not only is this recipe so so simple, it’s also crazy tasty. Honest to goodness the flavor of this pork is out-of-this-world delicious. Smokey and salty and just everything good. Hard to believe only three ingredients can deliver this kind of happiness, but here we are! Versatile — I use this pork dish for all sorts of dishes. I dare you to resist eating it straight out of your slow cooker with a fork, but if you can control yourself long enough to prepare yourself a taco or a salad (or a quesadilla or a sandwich wrap, or…) it’ll blow your mind. Party ready — Throwing a party (or larger get-together) soon? Don’t feel like spending lots of time in the kitchen? Then this slow cooker kalua pork is for you. Use an extra large roast, double the liquid smoke and salt and voila — you’ve got enough pork to fill the bellies of many, many guests. That is, of course, if you feel like sharing.
