I had a shocking revelation this week in which I realized that it has been more than a month since I last posted a soup recipe here. WHAT is happening to me. Somehow I’ve been letting soup season slide by me lately and I’ve gotta catch up pronto. There are only so many months in the year when it is socially acceptable to be sharing hot soup recipes publicly and I have to make the most of it. So let’s kick this belated celebration of the season off with possibly the best soup I’ve had this year. Slow cooker lasagna soup. Yes, you read that right, I said lasagna… in the form of soup… made in the slow cooker. THIS IS LIFE. I’ll be a thousand percent honest here, traditional lasagna with red sauce and ground beef is generally not my thing. White chicken lasagna, absolutely! but not so much with the classic lasagna. Somehow though, turning that pasta casserole into a soup made in my slow cooker is a magical transformation that has turned me into a lasagna fanatic. Or at the very least a lasagna soup fanatic, complete with fresh basil and creamy ricotta cheese. Oh and parmesan. So. much. parmesan.
