First matter of business: WHERE have spiralizers been all of my life?! I’ve been eyeing beautifully spiralized foods all over the place (instagram. I’m talking about you.) and have thought “man I should really get a spiralizer….” about nine hundred and forty seven times yet only purchased one last week when I ventured out with the twins to Target for some desperately needed fresh air. Now I’m like MUST. SPIRALIZE. EV-ER-Y-THING. It’s addicting people. Addicting. ^^^ Also addicitng? Kalua pork. I made this —> 3 ingredient Kalua pork a few months back and fell madly in love with 1) the easiness of it, it’s slow cooker goodness at it’s finest! 2) the sheer fact that it requires 3 (three!) ingredients. And one of those is the pork you guys. What the what?! and 3) the unbelievable flavor that comes from those three ingredients. So many readers have made that pork and come back to report that they doubted just three ingredients would deliver much but that they were blown away by the finished product. Kalua pork. You need it. So technically, I’m not sharing the actual pork recipe today. Because it’s only three ingredients (as previously discussed) and I shared it a few months ago. But by clicking right-Slow Cooker Kalua Pork– you can grab that easy peasy incredibly yummy recipe and be 90 percent done making these luau pork rice bowls. All that remains for you to do is whip up a quick and very easy (um, and tasty to boot) teriyaki sauce to pour over your tender slow cooked pork, and steam some veggies and rice. Done! That’s all it takes. And, if you happen to have any leftovers, these Kalua Pork Tacos are my other favorite way to use up that Kalua pork! So. Ahmazing. But first: rice bowls with pretty rainbow veggies. For anyone interested in knowing what spiralizer I use, this spiralizeris just like mine and works GREAT! 🙂
What people are saying about these Slow Cooker Luau Pork Rice Bowls
“I made this for the second time today. Can’t believe there aren’t more comments. We absolutely love these rice bowls. Beautiful colours and amazing taste. My niece and her boyfriend loved them too, and my niece is a very picky eater so that’s high praise.” – Jen “Amazing flavor, the kaula meat came out super moist and we could of eaten that on it’s own but when I made this sauce -wow!! It’s summer so I like to try new recipes that I can incorporate into our busy fall schedule – with football practice five nights a week – this is the kind of recipe I love!! Thank you so much for sharing” – Rita “Made this for supper today and Oh. My. Word. That pork is ridiculous! It is so yummy! I am really glad we have leftovers so we can eat it again tomorrow! Even my kids gobbled it up and asked for seconds (and thirds!). Thanks for such a simple but delicious recipe! It’s definitely a keeper!” – Naomi “This was honestly very delicious. My husband isn’t a fan of soy sauce, but he devoured this meal. I am not ashamed to admit that I probably devoured even more than him! Thank you so much!” – Michaela
