It’s no secret that I have a serious thing for tacos. There’s just something about the meat and the tortilla and the salsa and the toppings that I just can’t get enough of. And the little street tacos that are about the size of the palm of your hand? Those are the best because I can pop 4 or 5 of those and not bat an eyelash. I’ve never been a ground beef person though so ground beef tacos – no thank you. Especially not in a hard shell taco! I don’t know who invented that but I do. not. like. hard shell tacos filled with ground beef. Or filled with anything else. But soft shell tacos filled with savory and spicy slow roasted shredded pork is definitely up my alley. The best part? 10 minutes of prep. Maybe less since you just dump it all in the slow cooker and come back to pull it apart with a couple of forks a few hours later. And don’t be ashamed to dig in with a fork. I’m talking about diving right into the slow cooker – face first. I may have done that myself. If you like this recipe, you’re going to LOVE my BBQ Beef Brisket Tacos.
