This is my kind of lasagna. This cheesy, no-ground-beef, 5 ingredient, slow cookery version is my dream lasagna. Now before you run for the hills because I said no ground beef, keep your socks on, I have included notes for how to amp up this recipe with some Italian ground sausage if you’re a must-have-meat person. Remain calm meat-lovers, vegetarians, and meatless enthusiasts, I have not forgotten any of you. This recipes has that wow-factor. I still have a hard time believing so much flavor and goodness can be packed into a meal that has just 5 ingredients and requires 5 minutes of preparation. My logical side says it’s just not possible to have an amazingly tasty lasagna dinner that requires so little of me, but I ate this ravioli lasagna. I devoured it. So I know for a fact that this dish delivers everything I could ever want in a set it and forget it crockpot meal and then some. The process is super simple and oh so easy. First you’re gonna grease your slow cooker with a little cooking spray (you can also use butter or oil if you don’t care for cooking sprays). Pour your marinara sauce in a bowl and stir in some minced garlic and fresh basil. Next, layer half of your frozen cheese ravioli in the bottom of the slow cooker. Pour half of the sauce over the top of the ravioli. Now top that marinara goodness with a whole lot of CHEESE. Repeat the process laying the rest of your ravioli, sauce, and cheese. And that’s it for prep! Just cover and let the crockpot do its thing for about 4-6 hours and come back to… THIS. Ravioli lasagna slow cookery magic. Hungry for more? Try my Best Easy Lasagna recipe next!
