Gahhhhh I am so excited to share this recipe with you. I mean, I feel like I’m pretty excited to share all of my recipes with you. In general I am kind of obsessed with all of them and I get giddy just knowing you are out there making and enjoying the same delicious food I make for my family. But this dish I am particularly excited about because it’s a spaghetti recipe I actually like. Scratch that, spaghetti recipe that I love. And I normally do not like spaghetti. When people offered to bring dinners over right after my twins were born I would say “Yes please! Anything but spaghetti.” I’m just a picky gal I guess when it comes to spaghetti recipes and I don’t like any spaghetti sauce straight from the jar unless you amp it up with some extra seasonings like I do in this slow cooker spaghetti recipe. I don’t like chunks of ground beef floating around in the sauce, if there’s going to be ground beef involved, it better be in the form of a meatball. Extra large meatballs with tons of flavor. All of that is happening in this easy and healthy spaghetti dish. And let’s not gloss over the fact that I said this is a SLOW COOKER spaghetti. Truly set it and forget it, even the noodles are cooked right in the crockpot. The key is to pop them into sauce about 15-20 minutes before you’re ready to eat – with your slow cooker set to HIGH – and they’ll be perfetly tender. Be sure to add lots of grated parmesan cheese on top becuase, well, it’s grated parmesan cheese and that stuff makes everything taste like it came straight from heaven, am I right??
What people are saying about this Slow Cooker Spaghetti and Meatballs
“This was amazing and even better the next day!” – Shelley “Wow this is amazing and so easy!” – Joyce
