Veal shanks are a cut of meat taken from the shin of a calf. This cut is prized for its rich, gelatinous texture and flavorful marrow. When cooked slowly, veal shanks become tender and develop a deep, savory flavor. They are often used in dishes like osso buco, where they are braised until the meat is almost falling off the bone. Veal shanks are commonly available at butcher shops and can be a delicious addition to your cooking repertoire. Slow cooker veal shanks with tomato gravy offer a taste of rustic Italian cooking with the convenience of modern kitchen appliances. Tender veal shanks are slowly simmered in a rich tomato-based sauce, infused with aromatic herbs and spices, until the meat is fall-off-the-bone tender. This hearty dish is perfect for cozy family dinners or entertaining guests, and the slow cooker does all the work, leaving you free to enjoy the savory aroma as it fills your kitchen. Serve the veal shanks with creamy polenta or al dente pasta to soak up the delicious gravy, and savor a meal that is both comforting and elegant.
Why make this recipe?
Flavorful Tomatoes: The recipe uses high-quality tomatoes to create a rich and flavorful gravy that perfectly complements the tender veal shanks. Tender Veal: Cooking the veal shanks slowly in the slow cooker ensures they become incredibly tender and juicy, making each bite a delight. Convenience: Using a slow cooker makes this recipe incredibly easy and convenient. Simply prepare the ingredients, set the cooker, and let it do the work for you. Aromatic Herbs and Spices: The addition of aromatic herbs and spices enhances the overall flavor profile of the dish, adding depth and complexity. Versatility: This recipe is versatile and can be served with a variety of side dishes, such as creamy polenta, mashed potatoes, or crusty bread, making it suitable for any occasion. Impressive Presentation: The finished dish looks impressive and is sure to wow your guests, making it perfect for a special occasion or dinner party.
Ingredients and substitues
Onion and garlic – Because I am using the slow cooker, I prefer to use onion powder and garlic. You can also use fresh but I think the flavor is better with powders. Tomatoes – I am using both tomato paste for its concentrated flavor and canned crushed tomatoes for the gravy. I would not recommend fresh tomatoes as they do not cook down and give that intense flavor for the gravy. Balsamic – It has a wonderful and unique flavor and aroma, which is highly recommended. But you can also use apple cider vinegar. Spices – Not much, but a little smoky cumin and smoked paprika does enhance the flavor of this dish. You can of course omit these two and it will still be as delicious. Honey – Brings out the sweetness of the tomatoes and vinegar. You can also use brown sugar instead. Fresh herbs – Veal and beef are are always a great combination with rosemary and thyme. I am using fresh but a tablespoon of each works great for slow cooking too.
Step by step: Veal Shanks
Thaw the shanks for at least an hour before you plan to cook. Place them on clean paper hand towels and pat them dry.Pro tip – The shanks must be dry. Otherwise, there will be excess gravy. I like to leave to thaw them uncovered in the fridge overnight so that excess moisture can dry out.
Liquid ingredients – In a measuring cup, combine all the liquid ingredients – garlic and onion powder, balsamic vinegar, tomato paste, mustard paste, crushed tomatoes, honey, broth, oil, salt, and pepper.Pro tip – You can also add all these ingredients directly into the slow cooker. For the purpose of the video, I did it in a measuring cup.
Place the veal shanks, thyme, and rosemary in the slow cooker or crockpot. Then, pour the liquid ingredients over the veal shanks. Lightly stir to ensure the liquid goes under the shanks.
Cover and cook. You can slow cook on low for 8 hours or slow cook on high for 4 to 5 hours.
Make a slurry with cornstarch and water. Then, add it to the slow cooker. Cook another 30 to 60 minutes.Pro tip – In the video, I removed the meat out before adding the slurry. This is a great way to prevent overcooking the meat as well as reducing excess liquid. But, you can also add the slurry directly with the meat in the pot. Garnish with chopped parsley over steamed rice or mashed potatoes.
Tips for Success
Use High-Quality Ingredients: Use high-quality veal shanks, tomatoes, and herbs for the best flavor. Fresh ingredients will make a noticeable difference in the final dish. Season Generously: Season the veal shanks and tomato gravy generously with salt, pepper, and any other spices or herbs you like. This will ensure a flavorful dish. Low and Slow: Cook the veal shanks on a low setting in the slow cooker for several hours. This allows the meat to become tender and absorb the flavors of the gravy. Skim the Fat: If necessary, skim any excess fat from the surface of the tomato gravy before serving. This will result in a lighter, more flavorful sauce. Rest Before Serving: Allow the veal shanks to rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and tender final dish.
Creative variations
Citrus Twist: Add a burst of freshness by stirring in some lemon or orange zest into the tomato gravy just before serving. The citrusy flavor will brighten up the dish. Gremolata Topping: Sprinkle a classic gremolata made with chopped parsley, garlic, and lemon zest over the veal shanks just before serving. This adds a fresh, vibrant flavor and a nice textural contrast. Mushroom Medley: Sauté a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms, until golden brown, and add them to the slow cooker along with the veal shanks. The earthy mushrooms will add depth to the gravy. Wine Infusion: Deglaze the pan used to brown the veal shanks with a splash of white or red wine before adding it to the slow cooker. This will add complexity and richness to the gravy. Herbaceous Blend: Add a handful of fresh herbs, such as rosemary, thyme, and oregano, to the slow cooker along with the veal shanks. The herbs will infuse the gravy with a fragrant, herbaceous flavor. Creamy Finish: Stir in a splash of heavy cream or a dollop of mascarpone cheese into the tomato gravy just before serving for a luxurious, creamy finish.
Creative ways to serve veal shanks
Over Creamy Polenta: Serve the veal shanks and tomato gravy over a bed of creamy, cheesy polenta. The creamy polenta pairs perfectly with the rich flavors of the veal. With Risotto: Serve the veal shanks alongside a creamy risotto. The risotto absorbs the flavorful tomato gravy, making each bite a delicious experience. On a Bed of Mashed Potatoes: Serve the veal shanks on a bed of buttery, creamy mashed potatoes. The potatoes soak up the gravy, creating a comforting and satisfying dish. With Crusty Bread: Serve the veal shanks with plenty of crusty bread on the side for dipping into the flavorful tomato gravy. Over Pasta: Serve the veal shanks and tomato gravy over a bed of al dente pasta. The pasta absorbs the flavors of the gravy, creating a hearty and delicious meal. As a Sandwich: Shred the veal shank meat and serve it on a crusty roll with some of the tomato gravy and melted cheese for a delicious veal shank sandwich.
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