Can you believe this is actually the first soup recipe to appear on Creme de la Crumb? Um, what is that all about? Why did no one scream at me to get with the program here. Have you been just sitting there, shaking your head, wondering when I’d stopping posting ice cream recipes and give you something a little more on the warmer side? I apologize. I don’t know what I was thinking.
Honestly, I love soups. I always have. When we were growing up, I never could really get what my brother was talking about about when he muttered things like “chick food” whenever my mom made a batch of her homemade chicken noodle or cheddar broccoli. Speaking of that cheddar broccoli, I will be making a phone call to her very soon to obtain the recipe for that soup. You must make it. Of all the cheddar broccolis I’ve tasted, and that’s quite a few, it is without doubt my absolute favorite. So take note, it will be on the horizon. Along with about nine hundred and eleven other really incredible recipes from my mother’s repertoire that I intend to share with you.
I’ll eat soup anytime of year, but nothing is quite like a hot bowl of soup in the fall time. I made this one a few days ago for a dinner with my in laws. It was actually a soup bar (a genius idea) so we had several to try. I’m only slightly embarrassed to say that my own soup was my favorite. What can I say. I did invent the thing so it’s sort of tailored to my taste perfectly. Bacon, cheese, smoky paprika… I’m thinking about changing the name to My BFF Soup.
