Indulge in the delightful fusion of flavors with our White Chocolate Cranberry Cookies. These delectable treats combine the creamy sweetness of white chocolate with the tangy burst of dried cranberries, creating a perfect balance of richness and tartness in every bite. Each cookie boasts a soft and chewy texture, enhanced by the smooth, melt-in-your-mouth quality of the white chocolate chips. Perfect for any occasion, from holiday gatherings to everyday snacking, our White Chocolate Cranberry Cookies are a favorite among both kids and adults. The vibrant cranberries and creamy white chocolate not only taste amazing but also add a festive touch to your cookie platter, making them a visually appealing treat. Enjoy these cookies with a cup of tea, coffee, or a glass of milk for a truly satisfying experience. Their unique combination of flavors and textures makes them a standout addition to any dessert spread. Treat yourself and your loved ones to the exquisite taste of our White Chocolate Cranberry Cookies – a sweet and tangy delight that brings a touch of elegance to every occasion.
Step-by-step: Chocolate chip cranberry cookies
Preheat the oven at 350°F / 177°C / Gas Mark 4 Dry ingredients – Combine flour, cornstarch, baking powder, salt, and spices. Set aside.
In the bowl of a stand mixer with a paddle attachment, on medium speed, cream together the butter with both brown and white sugar until light and fluffy. Then, add the eggs one at a time into the creamed sugar mixture, then the vanilla extract. Next, add flour mixture to the wet ingredients, but, do not over-mix.Pro tip – We do not want to activate the gluten in our dough so do not overmix.
Finally, add the white chocolate chips and dried cranberries.Pro tip – This cookie dough can be kept in the fridge for up to 3 days or in the freezer for up to 3 months. Chill the cookies for just 15 minutes. Use a cookie scoop or a spoon to drop cookie dough balls on two baking sheets lined with silicon mats or parchment paper.Pro tip – You can also drop the dough balls on a cookie sheet and freeze them until firm. Then, freeze the dough balls in freezer bags for up to 3 months.
Bake for 10 to 12 mins or until the edges are lightly golden brown. Cool on a cookie tray for 5 minutes. Then, transfer to a wire rack to cool completely before you transfer to a cookie jar.
Chocolate chip cranberry cookies White chocolate cranberry bars Classic chocolate chip cookies or Everyday chocolate chip cookies Christmas Spritz Cookies or Christmas Star Cookies See all holiday cookies or all cookie recipes
Frequently asked questions
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Creative ways to use white chocolate cranberry cookies
Cookie Cups: Mold the cookie dough into the shape of cups before baking, and once they’re done, fill them with a chocolate mousse and top with a fresh cranberry. Festive Cookie Platter: Arrange the cookies on a platter adorned with fresh cranberries, mint leaves, and star anise for a festive look. Cookie Crumble: Crumble the cookies and use them as a base for a white chocolate cranberry cheesecake or crunchy topping for yogurt or ice cream. Cookie Pops: Make cookie pops by inserting sticks into the cookies before baking and decorating them with white chocolate drizzles and cranberry pieces. Cookie Tower: Create a tower by stacking the cookies in a pyramid shape on a platter, garnished with fresh cranberries and mint leaves for a festive centerpiece.
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