However, in the mornings, I typically want to spend less than 10 minutes pulling our early morning meals together. I had half a quart of Thyme Marinara Sauce left over from lunch the day before, so this was the perfect opportunity to try this combination for breakfast. This was an enormous hit with every single member of the family.
We’ve actually had this for breakfast three times now since I first made it. I keep a jar of this sauce ready to use in the refrigerator now, so that we can have our eggs over it whenever we like.
