In a world that often feels chaotic and overwhelming, there’s something undeniably soothing about savoring a dish that speaks to our most profound sense of warmth and nostalgia. Chicken soup transports us to a place of pure satisfaction with each spoonful.
Step-by-step: Chicken pot pie soup
In the soup pot, saute onions, celery, carrots, and garlic in butter and oil for 2 minutes.Pro tip – Use a heavy-bottom pot to prevent the onions from caramelizing too much. Caramelized onions will affect the color of the soup. Add the chicken pieces, and season with salt and pepper. Saute for 2 to 3 minutes until the chicken is no longer pink.Pro tip – We just need to sear the chicken not cook it. It will continue to cook in the soup later.
Then, add potatoes and flour. Stir constantly for two minutes on medium-low.Pro tip – Keep the heat on low and cook the flour but do not let it get any color. Next, add in the stock – continue to stir until the flour is absorbed and the sauce thickens. Then, add the bay leaves, thyme, and milk.Pro tip – Add the milk gradually, to prevent lumps.
Cover and continue to cook on medium heat until the chicken and potatoes are cooked.Pro tip – Depending on how thick you cut the veggies, and if you use chicken thighs or breast, it can take between 6 to 8 minutes.
Next, add the freshly grated nutmeg and parsley. Taste and adjust seasoning and consistency. Add more salt and pepper or water if needed.Pro tip – Ready to use stocks have salt added so make sure to taste first then adjust the seasoning. Serve with toasted bread or croutons. Garnish with some grated Parmesan cheese.
Frequently asked questions
Variations to chicken pot pie soup
One way to switch things up is by experimenting with different herbs and spices. While thyme, rosemary, and parsley are the go-to options for a traditional flavor, don’t be afraid to venture outside the box. Add a pinch of smoked paprika for a subtle and smoky twist or a dash of cayenne pepper for a hint of heat that will take your soup from ordinary to extraordinary. For those who prefer a heartier soup, consider adding additional ingredients like mushrooms or diced potatoes. These additions can provide extra texture and substance to the dish, making it even more satisfying. You can also try incorporating different vegetables such as sweet potatoes, butternut squash, or even green beans to add a unique flavor profile to the soup. If you’re looking to explore different protein options, consider substituting the chicken with turkey or even seafood like shrimp or crab. Each protein brings its own distinct flavor to the soup, ensuring a diverse range of tastes to suit various palates. Don’t hesitate to mix and match different proteins to create a soup that perfectly matches your preferences. Experimenting with the broth base is another way to spice up your chicken pot pie soup. Instead of the traditional creamy broth, consider using a tomato-based broth for a tangy twist or a spicy broth for extra kick. These variations can add an unexpected flavor dimension to your soup, making it an exciting and memorable meal.
Creative ways to serve chicken pot pie soup
One creative way to serve chicken pot pie soup is by using individual bread bowls. Instead of serving the soup in a regular bowl, hollow out small bread loaves and fill them with the hot and creamy soup. This not only adds a unique presentation to your meal but also allows you to enjoy the flavorful soup while savoring the soft, warm bread. Another creative idea is to turn your chicken pot pie soup into a potluck centerpiece. Instead of serving it in individual bowls, transfer the soup into a large, oven-safe casserole dish. Top the soup with a layer of flaky, golden puff pastry or a mix of biscuits and bake it in the oven until the crust is beautifully browned. This way, you can transform the soup into a shared, communal dish that can be the star of any gathering. For a more elegant presentation, you can consider serving mini chicken pot pie soup shooters. Fill small shot glasses or mini mason jars with a small portion of soup and garnish them with a sprinkle of fresh herbs or a dollop of whipped cream. This creative serving style adds a touch of sophistication to your meal and allows guests to enjoy the soup in small, bite-sized portions. Lastly, if you’re looking for a fun and interactive way to serve chicken pot pie soup, try turning it into a fondue experience. Keep the soup warm in a fondue pot and provide an assortment of dippable items like cubed crusty bread, cooked chicken, steamed vegetables, or even mini puff pastry squares. Your guests can then skewer their chosen ingredients and dip them into the flavorful soup, creating a customizable and interactive dining experience.
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