Southern Green Beans
It goes without saying we are a meat and potatoes kind of family. Adventurous eaters with tastebuds that favor the southwest, but put a classic, filling meal on the table and my crew of boys are ready to dive in I served these Southern Green Beans and Potatoes along with our favorite Crispy Oven Baked Chicken. It was the perfect pairing, because the chicken finished cooking just as the potatoes were tender. The meal was a hit with my whole family.
When my friend Melissa (of Melissa’s Southern Style Kitchen) told me she was writing a cookbook, I told her I wanted to be first on her list to review it. When I received my advance copy I couldn’t stop flipping through it and drooling over everything. Whether you are looking for a full Sunday dinner or a casual weeknight supper, there is a recipe here for every occasion. With recipes like Melissa’s unforgettable Buttermilk Fried Chicken, BLT Macaroni Salad, Pecan Praline Baked Brie, and so many others, I have had a lot of fun trying these recipes.
Green Beans with Bacon and Potatoes
bacon onion whole green beans chicken stock granulated garlic or garlic powder kosher salt ground black pepper baby potatoes butter
Southern Green Beans Recipe
Kitchen Tip: I use this knife and this 9×13 baking dish to make this recipe.
Southern Side Dishes
Side dishes are one of the best things about gathering with friends and family. I can in fact make an entire meal out of just sides. Speaking of which, I have quite a few favorites you need to check out. Garlic Butter Roasted Carrots are caramelized carrots with slightly crisp edges in a garlic honey butter sauce. This vegetable side dish will steal the show on your plate. Green Chile Queso Potatoes are smothered in a gooey green chile queso cheese sauce. The rich sauce makes them extra dreamy. Sweet corn, crisp bell peppers, salty bacon, a splash of hot sauce, and lime are all tossed together in a simple sauce to make this Creamed Corn with Peppers and Bacon. This Asparagus Skillet is a delightful combination of sweet potatoes, fresh corn, asparagus, and bacon with a drizzle of balsamic. {originally published 5/24/16 – recipe notes updated 10/14/22}
