These Southern-style Peach Mustard Pork Chops are fried in a peach, mustard, and herb crust for perfectly delicious results! What is more All-American than a pork chop dinner? These Southern-style pork chops have a succulent coating that balances the moist and crispy textures. It’s full, fruity flavor will have you savoring every mouthful. And how about some delicious perfectly crispy browned Herb Roasted Potato Wedges on the side?
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